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St Cirgues de Jordanne
Ferme Auberge de Puech Verny |
- Opened March at November |
+33 (0)4.71.47.90.72
www.puech-verny.com |
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Le Falgoux
Restaurant "Chez Louis" |
- Traditional kitchen regional specialities |
+33 (0)4.71.69.55.19 |
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St Paul de Salers
Relais des Volcans |
- Traditional kitchen and pork-butchery house in Récusset with the foot of Violent Puy
- Continuous opening |
+33 (0)4.71.40.73.33 |
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St Paul de Salers
La Marmotte |
- Bar-restaurant-memories at the Col of Néronne |
+33 (0)4.71.69.53.80 |
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St Projet de Salers
Auberge du Col de Légal |
- Bar - Breakage Crust |
+33 (0)4.71.68.16.79 |
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St Vincent de Salers
Aux Berges du Mars |
- Traditional and regional kitchen |
+33 (0)4.71.69.55.31
www.auxbergesdumars.com |
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Le Vaulmier
Ferme Auberge du Buron du Chaussedier |
- Meat of Salers and pork-butchery exits of the exploitation close to the Collar of Aulac.
- Buron authenticates open the w.e of the 15 to the 30/06 and of 1st to 15/09 + the every day in July/August (except Monday) |
+33 (0)4.71.69.53.05
+33 (0)6.72.46.66.50 |
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