** |
Le Falgoux
Restaurant
des voyageurs |
- Open from January 25 to early November
- Gastronomic restaurant - Regional specialities |
+33 (0)4.71.69.51.59 |
| |
Le Fau
Auberge
du Fau |
- Open 7 days a week from 1st April to 30 September
- Traditional food |
+33 (0)4.71.40.73.10 |
| |
St Paul de Salers
Auberge de Récusset |
- Open all year round
- Regional specialities |
+33 (0)4.71.40.73.55 |
| |
St Projet de Salers
Auberge du Pont |
- Traditional food at midday |
+33 (0)4.71.69.23.20 |
| |
Le Vaulmier
Le
Col d’Aulac |
- Open 7 days a week from the Easter holidays to 11 November
- Regional specialities – menus – à la carte |
+33 (0)4.71.69.52.40 |
| |
Lavigerie
Buron du Col d'Eylac |
- Opened 11am-20pm of Pentecost to 15/09
- Snacks with the buron - sweetened or salted . |
+33 (0)4.71.20.81.41 |
| |
Lavigerie
ALTA TERRA Café Gourmand des Hautes Terres |
- Between tearoom and brewery, a table of hosts with a space of relaxation |
+33 (0)4.71.20.83.03
+33 (0)6.62.93.67.68 |
|
Lavigerie
Auberge de Pays d'Aijean |
- Chart soil and expatriation |
+33 (0)4.71.20.83.43 |
| |
Cheylade
Lac des Cascades |
- Restoring bar |
+33 (0)4.71.78.94.62 |
| |
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