LOCAL GASTRONOMY - ART & CRAFTS

LOCAL MARKETS - REGIONAL PRODUCTS
LOCAL PRODUCERS - ART & CRAFT WORKERS
RESTAURANTS
 

Dienne
Le Lac Sauvage

- Open 7 days a week from 1st June to 20 Sept.
- Regional specialities

+33 (0)4.71.20.82.65

* Logis de France

Dienne
Hôtel restaurant de la Poste

- Closed from 15 November to 5 February
- Regional cooking

+33 (0)4.71.20.80.40

** Logis de France

Cheylade
Hôtel restaurant de la vallée

- Open all year round except January
- Traditional cooking

+33 (0)4.71.78.90.04
www.hotellavallee.com

 

Le Claux
Le Chalet du Puy Mary

- Open 7 days a week from the end of May to the end of October
- Regional specialities

+33 (0)4.71.20.82.81

**

Le Claux
Hôtel restaurant du Peyre Arse

- Open all year round
- Fast food, traditional, menus and à la carte

+33 (0)4.71.78.93.32
www.hotel-peyre-arse.com

 

Lascelles
Le Lac des Graves

- Open all year round
- Traditional food

+33 (0)4.71.47.94.06
www.lacdesgraves.com

** Logis de France

St Cirgues de Jordanne
Hôtel restaurant Les Tilleuls

- Regional menu, traditional and gastronomic cooking

+33 (0)4.71.47.92.19
www.hotellestilleuls.com

Auberge de Pays d'Auvergne

Mandailles St Julien
Au Bout du Monde

- Open 7 days a week from May to October. Upon booking for the other months of the year
- Regional and traditional cooking

+33 (0)4.71.47.92.47
auberge-auboutdumonde.com

* Rando plume

Mandailles St Julien
Aux Genêts d’Or

- Open all year round, everyday (upon booking during the low season)
- Regional, family-style and gastronomic cooking

+33 (0)4.71.47.96.45

     
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