LOCAL GASTRONOMY - ART & CRAFTS

  LOCAL MARKETS - REGIONAL PRODUCTS
  LOCAL PRODUCERS
  ART & CRAFT WORKERS 

  RESTAURANTS

Local markets
Local produce tasting and selling – various promotional events.

St Paul de Salers
Every Thursday in July and August from 6 pm in the town hall square.
Mairie : +33 (0)4.71.40.71.66

Cheylade
Every Friday in July and August at 6 pm in the school yard.
Association La Midoune : +33 (0)4.71.78.95.85

Mandailles St Julien
Every Sunday in July and August at 6 pm in the market town.
Mairie : +33 (0)4.71.47.93.52


Buron de Salers - SMPM 


Les produits régionaux


St Paul de Salers – « Les burons de salers, Maison du fromage, de la vache et de la gentiane salers »
Open everyday from 10 am to 7 pm from Easter to All Saint’s Day
Salers gentian and cheese tasting and selling (guided visits, panoramic view of the grazing lands, “buron” and gentian makers’ tools, film show, etc.).
Tel / fax : +33 (0)4.71.40.70.91
Hors saison : 05.55.28.21.75

Route des fromages AOC


Mandailles – Gîte du Bois Joli - Bénech
Eliane et Jean-Paul BALLAN-SENEZERGUES
4 Gîtes pour 15 places au total
Vente de produits paysans : charcuterie à base de viande d'agneau,
ferme bio d'altitude (ovins, chevaux, bovins)
+33 (0)4.71.47.14.91 ou +33 (0)4.71.47.97.96
e.ballan@tiscali.fr
Accueil Paysan

Vaches Salers - SMPM
    Sylvia Bonal
             Conception Productions iMaGix